• prof. Gertrud Morlock, Food Science, Justus-Liebig-University Giessen, Giessen, Niemcy
  • prof. Olav M. Kvalheim, Department of Chemistry, University of Bergen, Bergen, Norwegia
  • prof. Bjørn Grung, Department of Chemistry, University of Bergen, Bergen, Norwegia
  • Prof. Torbjörn Lundstedt, Department of Pharmaceutical Chemistry, BMC, Uppsala University, Szwecja
  • prof. Bekzod Khakimov, Chemometrics and Analytical Technology, Department of Food Science, University of Copenhagen, Kopenhaga, Dania
  • prof. Antonio Checa, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Solna, Szwecja
  • dr Joaquim Jaumot, Institute of Environmental Sciences and Water Research, IDAEA, Spanish Research Council (CSIC), Barcelona, Hiszpania
  • prof. Tomas Cajka, Department of Metabolomics, Institute of Physiology CAS, Praga, Republika Czeska
  • prof. Frederik-Jan van Schooten, Pharmacology and Toxicology Department, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Holandia
  • prof. Yvan vander Heyden, Department of Analytical Chemistry, Applied Chemometrics and Molecular Modelling, Vrije Universiteit Brussel, Bruksela, Belgia
  • prof. Debby Mangelings, Department of Analytical Chemistry, Applied Chemometrics and Molecular Modelling, Vrije Universiteit Brussel, Bruksela, Belgia (Editor of Chromatographia, Springer)
  • prof. Danica Agbaba, Investigation and prediction of retention characteristics for the selected set of the central nervous system active compounds on the mixed mode diol stationary phaseFaculty of Pharmacy, University of Belgrade, Belgrad, Serbia
  • dr Agnieszka Smolińska, Pharmacology and Toxicology Department, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Holandia
  • dr Irena Vovk, National Institute of Chemistry, Department of Food Chemistry, Ljubljana, Słowenia

Lista członków Komitetu Naukowego nie jest jeszcze kompletna