- Prof. Gertrud Morlock, Food Science, Justus-Liebig-University Giessen, Giessen, Germany
- Prof. Olav M. Kvalheim, Department of Chemistry, University of Bergen, Bergen, Norway
- Prof. Bjørn Grung, Department of Chemistry, University of Bergen, Bergen, Norway
- Prof. Torbjörn Lundstedt, Department of Pharmaceutical Chemistry, BMC, Uppsala University, Sweden
- Prof. Bekzod Khakimov, Chemometrics and Analytical Technology, Department of Food Science, University of Copenhagen, Kopenhagen, Denmark
- Dr. Antonio Checa, assist. prof., Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Solna, Sweden
- Dr. Joaquim Jaumot, Institute of Environmental Sciences and Water Research, IDAEA, Spanish Research Council (CSIC), Barcelona, Spain
- Prof. Tomas Cajka, Department of Metabolomics, Institute of Physiology CAS, Prague, Czech Republic
- Prof. Frederik-Jan van Schooten, Pharmacology and Toxicology Department, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
- Prof. Yvan vander Heyden, Department of Analytical Chemistry, Applied Chemometrics and Molecular Modelling, Vrije Universiteit Brussel, Brussels, Belgium
- Prof. Debby Mangelings, Department of Analytical Chemistry, Applied Chemometrics and Molecular Modelling, Vrije Universiteit Brussel, Brussels, Belgium (Editor of Chromatographia, Springer)
- Prof. Danica Agbaba, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
- Dr. Agnieszka Smolińska, Pharmacology and Toxicology Department, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
- Dr. Irena Vovk, Department of Food Chemistry, Ljubljana, Slovenia
List of members of Scientific Committee is not yet completed